Welcome to Tiny Green Kitchen — your cozy corner of the internet where good food, greener living, and simple joy come together.
We believe that you don’t need a huge kitchen, a perfect pantry, or a massive garden to live deliciously and sustainably. Whether you’re in a city apartment or a tiny house in the woods, Tiny Green Kitchen is here to inspire you with seasonal recipes, eco-friendly tips, and minimalist kitchen ideas that work in real life.
What We Share
🫑 Easy, Plant-Forward Recipes
From one-pot meals to make-ahead snacks, our recipes are designed to be fuss-free, flavorful, and kind to the planet. You’ll find a mix of vegetarian, vegan, and low-waste dishes anyone can enjoy.
♻️ Sustainable Living Tips
Learn how to reduce kitchen waste, store food smarter, and swap out everyday items for more eco-conscious alternatives — all without guilt or overwhelm.
📥 Printable Resources & Newsletters
Subscribers get access to exclusive printable recipe cards, seasonal meal plans, and helpful kitchen charts. Our paid newsletter (just $2/month) brings fresh recipes to your inbox every week.
Why “Tiny” and “Green”?
We chose the name Tiny Green Kitchen because we believe:
- Tiny: A small kitchen shouldn’t limit your creativity — in fact, it can inspire it.
- Green: Sustainability is not a trend here — it’s a mindset. One small step at a time.
- Kitchen: It’s more than a room. It’s the heart of your home, your rituals, your nourishment.
Who’s Behind This?
Hi! I’m Dave, the recipe creator, writer, and curious cook behind Tiny Green Kitchen. I started this site as a way to share the recipes I kept scribbled on napkins, my experiments with composting, and the joy I found in slow, intentional living.
When I’m not testing recipes or geeking out over kitchen storage hacks, you’ll find me sipping herbal tea, visiting farmer’s markets, or figuring out how to grow basil on a windowsill.